Wedding Menu

Wedding Menu

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Generic Menu for Weddings. 
These are Samples only. Some seasonal choices.

Please talk to Kay about your expectations so she handcraft you your ideal menu for your special day.

Fingerfood    

Choose 7 of the following:

• Egg & Cress Sandwiches  (under the Walnut trees just after the wedding ceremony)

Vege fingerfood:

• Courgette, Feta & Herb Fritters with Yoghurt Dipping Sauce
• Balsamic figs & Blue Cheese (in season choice)
• Asparagus rolled in Filo Pastry (in season choice)
• Garlic Mushrooms with toasted Bread
• Leek  and Mushroom mini Quiches
• Spinach & Ricotta filo’s
• Crumbed Olives
• Cauliflower fritters
• Crumbed Date/Chorizo bites
• Baby corn, bacon, & banana roll-ups
• Sweetcorn fritters (in season) served with Avocado
• Red Pepper Palmiers rolled in puff Pastry
• Aubergine rolls with anchovy mascarpone (Summer only)

Seafood

• Avocado & Smoked Salmon on toasted Pitas
• Grilled Prawns & Salsa Dressing
• Crab tartlets
• Oyster Shooters served in shot glasses with spiced Tomato juice
• Smoked Eel from Knapdale
• Sushi made into cones
• Sushi rolls
• Grilled herb/garlic Mussels served in the shell
• Coconut Prawns with mango mayonnaise
• Thai Fish cakes
• Basil Prawns
• Kaffir lime cured Salmon with Wasabi cream

Meat

• Pork Belly with Mango & Thai dressing served on Chinese Spoons
• Turkish Lamb boats; (Minced lamb, pinenut & Tomato in Pastry cases)
• Beef Satays with peanut sauce
• Medium-Rare Lamb with Basil pesto & roasted Red Peppers on toasted Croutes

Poultry

• Peking Duck Pancakes with Plum Sauce & Cucumber
• Chicken:

• Yokitori
• Thai skewers
• Coriander Chicken in Rice paper (fried)
• Panko Chicken; (crumbed cubed Chicken with mint & served with Plum sauce)

Dips:

• White Bean roasted garlic
• Smoked Salmon
• Smoked Eel Pate
• Feta & Fennel

Wedding Banquet              

Choose 3 of the following:

• Beef, Whole Roast Scotch Fillet with relish & mustard
• Pecorino & Spinach Beef Salad
• Thai Beef Salad
• Chicken
  • Star Anise Chicken on Bokchoi & Rice
  • Chicken Salad with Apricots, Almonds & Coconuts (Cold)
  • Persian Chicken Salad with Rice
  • Moroccan Chicken coated with Dukkah & served with tomato sauce & rice
  • Indian Butter Chicken & Rice
  • Asian Chicken Salad with Soba Noodles & Coriander
• Lamb racks served on a salad of courgettes, feta, mint & olives
• Lamb and Spinach Curry with Rice
• Butterflied leg of Lamb marinated in Garlic, Lemon, Oregano, Olive & Barbequed
• Knapdale grown Venison. Warm salad with prime venison slices on spinach, beetroot & feta and served with a cranberry dressing
• Vegetarian Lasagna. Homemade ricotta, pumpkin, spinach, peppers & tomatoes
• Salmon
  • Whole fillet; Hot smoked with green herb dressing & avocado
  • Whole fillet; Asian glazed, vermicelli & coriander dressing
  • Whole fillet; Baked & wrapped in puff pastry with pea puree & fresh Mozerrella
  • Whole fillet; Salmon with Labne & fresh Grape and Almond Salad
• Whole Ham baked over Guinness
• Ham & Vegetable Lasagna

Vegetables & Salads.         

(To be based around the main menu.)

Choose 5 - 6 of the following:

• Hot roasted potatoes & onions
• Roast baby potatoes with olives & cherry Tomatoes
• Mixed roasted seasonal vegetables
• Ratatouille; Tomato, Courgette, Garlic, Peppers & Aubergine stew
• Peas & Beans & Lentils with mint pesto dressing
• Orzo with roasted carrots, currants & spices
• Orzo with roasted pumpkin, oregano, feta & walnuts
• Panzanella; Toasted sourdough bread with tomato, cucumber, spring onion & olives
• Puy Lentil Salad; Lemon, Tomatoes, Herbs & Feta & Gisborne Olive Oil
• Roasted Cauliflower with caper crumbs
• Tuna, Bean, Celery & Pasta Salad
• Couscous Salad; grilled Peppers, Courgettes, Onions, Aubergines, Tomatoes, Basil and a Lemon & Oil dressing

Sourdough Bread to accompany the meal served at the banquet table

Desserts

                   (Plated) Examples.  Choice of 3 - 4

• Fresh fruit Jelly
• Vanilla Panacotta with Berry Soup
• Individual Coconut Pavlovas & seasonal fresh fruit
• Lemon Tart
• Fresh Berry-Jelly layered with Lemon Marscapone, served in glasses
• Banoffie Pies
• Chocolate Hazelnut Roll
• Lemon Berry or Mango & Pineapple Cheesecake
• Fresh fruit salad with Lemongrass Syrup
• Mango, Coconut Pavlova Roll
• Tiramisu, coffee, Peach, or fresh (in season Dec-Jan) Cherries
• Chocolate Tia Maria Moussecake
• Strawberry cloud Cake (Oct- Dec)

Approx  Costs. To be confirmed upon agreement of final menu.

Additional surcharge for guest numbers less than 50 guests.

Knapdale Eco Lodge  
Kay & Kees Weytmans  
Phone 06-8625444