Wedding Menu - Knapdale Eco Lodge

Generic Menu for Weddings. Samples only. Some seasonal choices.
Please talk to Kay about your expectations so she handcraft you your ideal menu for your special day.

Fingerfood Choose…… of the following:

• Egg & Cress Sandwiches (under the trees for just after the wedding ceremony)

Vege fingerfood

• Courgette & Feta Fritters
• Balsamic figs & Blue Cheese (in season choice)
• Asparagus rolled in Pastry (in season choice)
• Garlic Mushrooms
• Leek Mushroom mini Quiches
• Spinach & Ricotta filo's
• Crumbed Olives
• Cauliflower fritters
• Crumbed Date/Chorizo bites
• Baby corn, bacon, & banana roll-ups
• Sweetcorn fritters (in season)
• Red Pepper palmiers
• Aubergine rolls with anchovy mascarpone (Summer only)

Seafood

• Avocado & Smoked Salmon
• Grilled Prawns & Salsa Dressing
• Crab tartlets
• Oyster Shooters
• Smoked Eel
• Sushi cones
• Sushi rolls
• Grilled herb/garlic Mussels
• Coconut prawns with mango & mayonnaise
• Thai Fish cakes
• Basil Prawns
• Kaffir lime cured Salmon with Wasabi cream

Meat

• Pork Belly with Mango & Thai dressing
• Turkish Lamb boats
• Beef Satays with peanut sauce

Poultry

• Peking Duck Pancakes
• Chicken:
  • Yokitori
  • Thai skewers

Dips

• White Bean roasted garlic
• Smoked Salmon
• Smoked Eel Pate
• Feta & Fennel

Mains Choose…… of the following:

• Beef, Whole Roast Scotch Fillet with relish & mustard
• Beef Salad or Thai Beef Salad
• Chicken
  • Star Anise Chicken on Bokchoi & Rice
  • Chicken Salad with Apricots, Almonds & Coconuts (Cold)
  • Persian Chicken Salad with Rice
  • Moroccan Chicken coated with Dukkah & served with tomato sauce & rice
  • Butter chicken & Rice
  • Asian Chicken Salad with Soba Noodles & Coriander
• Lamb racks served on a salad of courgettes, feta, mint & olives
• Venison. Warm salad with prime venison slices on spinach, beetroot & feta and served with a cranberry dressing
• Vegetarian lasagna. Homemade ricotta, pumpkin, spinanch, peppers & tomatoes
• Salmon
  • Hot smoked with green herb dressing & avocado
  • Asian glazed, vermicelli & coriander dressing
  • Baked & wrapped in puff pastry with pea puree
• Whole Ham baked over Guinness
• Ham & Vegetable Lasagna

Vegetables. (To be based around the main menu.)

Choose…… of the following:

• Hot roasted potatoes & onions
• Mixed roasted seasonal vegetables
• Peas & Beans & Lentils with mint pesto dressing
• Orzo carrots, currants & spices
• Orzo roasted pumpkin, oregano, feta & walnuts
• Panzanella; Toasted sourdough bread with tomato, cucumber, spring onion & olives
• Puy Lentil Salad
• Roasted Cauliflower with caper crumbs
• Tuna, Bean, Celery & Pasta Salad
• Bread & Sourdough, Baked and sliced or Rolls

Desserts (Plated) Examples

• Vanilla Panacotta with Berry Soup
• Individual Pavlovas & seasonal fresh fruit
• Lemon Tart
• Banoffie Pies
• Chocolate Hazelnut Roll
• Mango & Pineapple Cheesecake
• Fresh fruit salad with Lemongrass Syrup
• Mango, Coconut Pavlova Roll
• Tiramisu
• Chocolate Tia Maria Mousecake

Sample prices only below.